Perdaudin

2006 Roero Arneis

The 2006 Negro Perdaudin is a delightful Arneis from the renowned Roero region, showcasing the exceptional qualities of this unique varietal. This white wine presents a medium-bodied profile, characterized by vibrant acidity that enhances its refreshing character. The flavors are beautifully pronounced, featuring notes of ripe pear, apricot, and subtle hints of floral undertones. Its fruit intensity is remarkable, making it a captivating choice for those who appreciate a well-crafted white wine. With a pleasing dry finish, this Arneis remains food-friendly, complementing a variety of dishes, from seafood to creamy pasta. Enjoy this delightful vintage to discover the distinct terroir of Roero, where the richness of the land truly shines through.

Tasting notes:

Peach

Honey

Almond

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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