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Peralillo

Colchagua Valley Petit Verdot, Carmenere, Petit Sirah

Set against the backdrop of the picturesque Colchagua Valley, the Beso Negro Peralillo is an exquisite red blend that captures the essence of its terroir. Composed of Petit Verdot, Carmenere, and Petit Sirah, this wine boasts a full-bodied richness that envelops the palate. Its vibrant acidity is both lively and mouthwatering, providing a well-balanced counterpoint to the robust structure of firm tannins. The fruit intensity is pronounced, delivering layers of dark berry, plum, and subtle hints of spice. The meticulous handcrafting processes in the Colchagua Valley, known for its favorable microclimates, result in a wine that is both a tribute to the region's winemaking prowess and a delight for the senses. Perfect to enjoy on its own or paired with a hearty meal, Beso Negro Peralillo offers a symphony of flavors that are sure to impress even the most discerning wine aficionado.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Lamb Chops

Region:


Chile
Chile

In recent years, Chile has increasingly produced incredible wines of exceptional value. With a setting influenced by the Andes Mountains, the Pacific Ocean, the Atacama Desert and even Antarctica, Chile is a diverse land with rocky foothills, lush valley floors and cool coastal zones. Chile gained international renown for its New World take on classic Bordeaux varieties. Interestingly, it's an obscure red Bordeaux variety—Carménère—that has become Chile's signature grape. But other Old World varieties do equally well in Chile; Pinot Noir, Merlot, Sauvignon Blanc and Chardonnay have all become mainstays of Chilean wine, exhibiting impressive levels of quality and balance in the country's distinct terroirs.

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