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Per Diem Bloodhorse

2007 South Eastern Australia Pinot Grigio

Keith Tulloch Per Diem Bloodhorse is a captivating expression of Pinot Grigio that showcases the unique terroir of South Eastern Australia. This wine features a bright, pale white color that entices the eye, while its vibrant acidity offers a refreshing lift on the palate. With a medium body, it possesses a fruit intensity that highlights notes of pear and green apple, complemented by subtle hints of citrus zest. The wine is crafted to be dry, making it an excellent choice for sipping on its own or pairing with seafood dishes. The lightweight, mouthwatering profile of this vintage delivers a delightful experience that reflects the skillful winemaking behind this remarkable Pinot Grigio.

Tasting notes:


Pear

Pear

Honey

Honey

White Peach

White Peach

Pairs well with:


Seafood, Fresh Garden Salad, Lemon Butter Scallops

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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