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Per Diem

2006 South Eastern Australia Red Blend

The Keith Tulloch Per Diem 2006 is a captivating red blend hailing from the esteemed South Eastern Australia region. This wine presents a deep red color that hints at its vibrant character. On the palate, it showcases a medium-plus body that provides a delightful richness, complemented by prominent acidity that brings freshness and balance. The fruit intensity is striking, with ripe red and dark fruits taking the lead, intermingled with subtle layers of spice and earthy undertones. Tannins are notable, offering a firm structure that supports the wine's overall profile, while the dryness perfectly aligns with the wine’s well-integrated flavors. This full-bodied red blend exemplifies the remarkable craftsmanship from Keith Tulloch, inviting wine enthusiasts to enjoy its complexity and elegance.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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