Want wines like this one?

Take our quick quiz to get a selection of bottles matched to your preferences.

Take the Quiz

Peppucci

2010 Umbria 80% Sangiovese, 15% Merlot And 5% Cabernet Sauvignon

The Petroro 4 Peppucci is a captivating red wine from the beautiful region of Umbria, showcasing the masterful blend of eighty percent Sangiovese, fifteen percent Merlot, and five percent Cabernet Sauvignon. This vintage, hailing from 2010, presents a medium-bodied profile that is both elegant and complex. On the palate, it delights with a well-balanced acidity that brings a refreshing brightness to the experience. The fruit intensity is pronounced, revealing luscious notes of dark cherries and ripe plums, beautifully complemented by hints of earthiness and spice. The tannins are notable, providing a firm structure that supports the wine's rich flavors, while the dryness adds to its allure, making it a versatile choice for pairing with a variety of dishes. This wine captures the essence of its region and invites you to savor every sip.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

Region:


Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz