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Peppoli

2010 Chianti Red Blend

Marchesi Antinori Peppoli is a splendid red blend from the renowned Chianti region, showcasing the elegance and depth characteristic of its terroir. This vintage from 2010 presents a medium-bodied profile, beautifully balanced with its high acidity, which adds an invigorating brightness to the palate. The fruit intensity is prominent, featuring vibrant notes of ripe cherries and blackberries that harmoniously intertwine with subtle hints of spices and earthy undertones. The tannins are notable yet refined, providing structure and a pleasing mouthfeel without overwhelming the wine's delicate qualities. With a dry profile, Peppoli elegantly represents the traditional style of Chianti, making it a delightful companion to a variety of dishes, from rustic pasta to grilled meats, all while showcasing the winemaker's commitment to crafting exceptional wines.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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