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Pellerossa

2020 Umbria Red Blend

Fermento Pellerossa is an enchanting red blend from the vibrant region of Umbria, showcasing a captivating ruby hue that draws you in. This 2020 vintage boasts a full-bodied profile, delivering rich flavors that harmonize beautifully on the palate. The balance of acidity is bright and lively, enhancing the wine's overall character. With a pronounced fruit intensity, expect an alluring medley of dark cherry, plum, and hints of spice that dance elegantly through each sip. The tannins are firm yet approachable, providing a structured backbone that supports the wine's bold personality. Overall, Fermento Pellerossa presents a delightful experience that is perfectly dry, making it an exquisite companion for a variety of culinary adventures.

Tasting notes:


Black Cherry, Blackberry, Baking Spice

Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Pronounced

Low Pronounced

Color Intensity Color Intensity 3

Low High

Body Medium

Very Light Full

Spiciness Spiciness 1

Low High

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Oak Oak 0

Low High

Tannin Medium

Low Pronounced

Region:


Umbria
Umbria

While not as famous as Piedmont or Tuscany, Umbria offers some exceptional wines for the intrepid explorer. The "green heart of Italy," Umbria is the only region in Italy that neither borders the sea nor another country. Among its ruggedly beautiful hillsides and forests are 13 wine-producing areas, growing a wealth of grape varieties. Most common is Sangiovese, which is sometimes blended with Umbria's unique red grape, Sagrantino. This grape is responsible for some incredibly dense and tannic wines. But Umbria is probably best understood through its zesty dry whites, especially Orvieto, a blend of Grechetto and Trebbiano that is typically unoaked and bursting with complex fruity flavor. The IGP (Indicazione Geografica Protetta) classification within Italy's winegrowing and winemaking world specifically links the place or region where the fruit was grown to the quality of the finished product. It is the broadest of the classifications within the country's system.

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