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Pelisa

D'alba Barbera

Monchiero Carbone Pelisa is a remarkable Barbera that hails from the renowned D'Alba region, celebrated for its rich winemaking heritage. This red wine impresses with its medium body, creating a satisfying mouthfeel that is neither too heavy nor too light. It boasts a vibrant acidity that brightens the palate, enhancing the overall tasting experience and invigorating the senses. The fruit intensity is prominent, showcasing luscious flavors of ripe cherries and dark plums that dance harmoniously on the tongue. Tannins are maintained at a medium level, contributing to a smooth yet structured finish that invites another sip. This wine is dry, making it a wonderful choice to pair with various dishes, from hearty pasta to succulent roasted meats, ensuring it is food-friendly and versatile for any occasion.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Pasta with Tomato-Based Sauce, Spaghetti and Meatballs, Pasta Marinara

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