2009 Alentejano Tempranillo, Cabernet Sauvignon
The Pedra Basta Pedra Basta from the Alentejano region is a remarkable red wine crafted from a blend of Tempranillo and Cabernet Sauvignon varietals. This wine offers a full-bodied experience, with luscious acidity that is bright and refreshing, perfectly balancing the fruit intensity that is prominently featured in its flavor profile. The vibrant notes of dark fruits, such as blackberry and plum, meld beautifully with hints of spice and earthy undertones, creating a complex yet harmonious palate. The tannins are notable but well-integrated, providing a structured mouthfeel that enhances its overall elegance. This 2009 vintage showcases the unique characteristics of the Alentejano terroir, making it a delightful choice for any wine enthusiast.
The Pedra Basta Pedra Basta from the Alentejano region is a remarkable red wine crafted from a blend of Tempranillo and Cabernet Sauvignon varietals. This wine offers a full-bodied experience, with luscious acidity that is bright and refreshing, perfectly balancing the fruit intensity that is prominently featured in its flavor profile. The vibrant notes of dark fruits, such as blackberry and plum, meld beautifully with hints of spice and earthy undertones, creating a complex yet harmonious palate. The tannins are notable but well-integrated, providing a structured mouthfeel that enhances its overall elegance. This 2009 vintage showcases the unique characteristics of the Alentejano terroir, making it a delightful choice for any wine enthusiast.
