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Pecoranera

2003 Monferrato Red Blend

The Tenuta Grillo Pecoranera is an exquisite red blend hailing from the esteemed Monferrato region of Italy, renowned for its picturesque vineyards and rich winemaking heritage. This 2003 vintage showcases a stunning crimson color that captures the eye and entices the senses. On the palate, the wine reveals a well-rounded profile with a medium body, providing a delightful mouthfeel that is both satisfying and approachable. Its acidity strikes a perfect balance, enhancing the wine's vibrant character without overpowering the luscious fruit notes. The fruit intensity is prominent, offering delightful flavors of ripe red berries, dark cherries, and a hint of plum. The tannins are notably firm, providing structure while remaining smooth and elegant, making this blend wonderfully versatile for pairing with a variety of dishes. With a dry finish, the Tenuta Grillo Pecoranera presents a refined and harmonious experience, making it a true gem from the Monferrato region.

Tasting notes:


Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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