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Pecol Ros

2006 Venezia Giulia Red Blend

I Vini Di Emilio Bulfon Pecol Ros is a captivating red blend from the enchanting region of Venezia Giulia, crafted in the vintage of 2006. This wine presents a deep red color that entices the eye, while its aromas invite exploration with notes of dark fruit and hints of earthy nuances that reveal its terroir. On the palate, it is medium-bodied and delivers a well-balanced experience with vibrant acidity that brightens its overall profile. Tannins are present yet soft, offering a gentle structure that complements the fruit character without overpowering it. With an intriguing combination of fruit intensity, this wine strikes a harmonious balance that is thoroughly enjoyable. It is a dry wine that showcases the elegance and versatility typical of the Venezia Giulia region, making it a fantastic choice for those seeking a refined yet approachable red.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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