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Peccatum

2001 Burgenland 40% Blaufränkisch, 30% Cabernet Sauvignon, 30% Zweigelt

The Weingut Leberl Peccatum is a captivating red wine hailing from the prestigious Burgenland region, showcasing a delightful blend of forty percent Blaufränkisch, thirty percent Cabernet Sauvignon, and thirty percent Zweigelt. This vintage 2001 offers a full-bodied experience, with a remarkable balance of pronounced acidity that enhances its overall freshness. The wine presents an intensity of dark fruit flavors, complemented by well-structured tannins that provide depth and complexity. Its dry finish further elevates the tasting experience, making it an excellent choice for pairing with hearty dishes. Perfect to enjoy now, this expertly crafted wine reflects the unique terroir of its region and the artistry of its winemakers.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Region:


Austria
Austria

Austria may not be the first country that springs to mind when you think of quality wine, but this slice of central Europe is home to crisp whites and elegant reds that are well worth seeking out. While many classic grapes are grown here, there are exceptional wines made from varieties you rarely see anywhere else, such as white Grüner Veltliner. Spicy and herbaceous, this wine combines notes of white pepper and asparagus with flint and apple. As for reds, the most planted is Zweigelt. This grape is a hybrid of two other local varietals: the spicy Blaufränkisch and light St. Laurent. It combines the best of both worlds with flavors of chocolate, black pepper and fresh raspberry.

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