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Peau Vert

2009 Beaujolais White Blend

Bruno Debize Peau Vert is a captivating white blend from the renowned Beaujolais region, showcasing the unique characteristics of its 2009 vintage. This wine presents a effervescent color that hints at its vibrant personality. On the palate, it exhibits a delightful balance of refreshing acidity and a gentle, medium-bodied texture that invites exploration. The fruit intensity is prominent, revealing notes of juicy stone fruits intertwined with subtle floral undertones that create a harmonious profile. With a nearly dry finish, this wine is incredibly food-friendly, making it a fantastic companion for light seafood dishes or fresh salads. Overall, Bruno Debize Peau Vert stands out as an exquisite example of what the Beaujolais region can produce, offering a sophisticated and enjoyable tasting experience.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Region:


France
France

While it was not the first country to master winemaking, no other country has determined the course of wine and wine culture as much as France. From the sparkling wines of Champagne to the Pinot Noir and Chardonnay of Burgundy; from Bordeaux's sumptuous blends to Alsace's Riesling; and from the Loire Valley's Sauvignon Blancs to exciting new regions like Pays d'Oc in the south, France has given the world nearly all the major styles and grape varieties that dominate what we drink today. There are numerous reasons why France and wine are so inextricably linked, but perhaps the foremost is geography. Few places can rival France's unique array of hot and cool-climate regions and the abundant maritime influences and mountainous terrain found throughout the country.

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