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Pearmund Cellars

2013 Virginia Cabernet Franc

The Global Wine Co Pearmund Cellars Cabernet Franc from the 2013 vintage is a delightful expression of Virginia's winemaking potential. This red wine showcases a medium-bodied profile that is both elegant and inviting. Its acidity is bright and lively, providing a refreshing lift that complements the wine's intricate flavors. The fruit intensity is pronounced, revealing notes of ripe black currant and plum intertwined with hints of pepper and subtle earthy undertones. The tannins are firm yet well-integrated, offering structure without overshadowing the fruit. This Cabernet Franc is crafted to be dry, making it a versatile companion for a variety of dishes, from grilled meats to hearty vegetable dishes.

Tasting notes:


Black Cherry

Black Cherry

Green Bell Pepper

Green Bell Pepper

Earth

Earth

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Virginia
Virginia

Virginia, with its rich historical heritage and varied landscapes, is one of the most diverse winegrowing regions on the East Coast. Spanning from the Atlantic coastline to the Appalachian Mountains, Virginia's American Viticultural Areas (AVAs) encompass a wide array of terroirs. The cool breezes from the Atlantic and the higher elevations of the mountains play a major role in moderating Virginia's vineyards, providing a balanced climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the coastal and mountainous regions, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This range of conditions allows Virginia to produce a wide variety of wine styles, reflective of its unique and diverse growing regions.

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