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Pearl of Verona

West Virginia Red Blend

Monvalley Vineyards LLC Pearl of Verona is a charming red blend that captures the essence of West Virginia's unique terroir. This wine showcases a medium body that invites enjoyment while maintaining a delightful richness on the palate. Its acidity is bright and lively, contributing to a refreshing experience and ensuring the wine pairs beautifully with a variety of dishes. The fruit intensity is prominent, offering notes of ripe cherries and blackberries that create a fruit-forward impression, while subtle earthy undertones add complexity. With medium tannins, this blend presents a smooth mouthfeel, allowing for an easygoing sipping experience. The wine is bone dry, making it an excellent choice for those who appreciate a refined, crisp finish. Overall, the Pearl of Verona is a testament to the quality and character of West Virginia wines, perfect for both casual gatherings and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


United States
United States

From rich and powerful California Zinfandel to spicy Oregon Pinot Noir, and from full-bodied Washington Merlot to aromatic New York Riesling, the wines of the United States are nearly as diverse as its population. People have been making wine in North America from European vitis vinifera vines since the first French settlers arrived in the 1500s. Progress stalled along the way by pests and diseases that the vine had never encountered in its homelands, but today wine is produced in all 50 states. With more than 260 AVAs to discover, each with its unique climate and landscape, wines of the United States have much to offer.

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