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Pearl of Verona

West Virginia Red Blend

Monvalley Vineyards LLC Pearl of Verona is a charming red blend that captures the essence of West Virginia's unique terroir. This wine showcases a medium body that invites enjoyment while maintaining a delightful richness on the palate. Its acidity is bright and lively, contributing to a refreshing experience and ensuring the wine pairs beautifully with a variety of dishes. The fruit intensity is prominent, offering notes of ripe cherries and blackberries that create a fruit-forward impression, while subtle earthy undertones add complexity. With medium tannins, this blend presents a smooth mouthfeel, allowing for an easygoing sipping experience. The wine is bone dry, making it an excellent choice for those who appreciate a refined, crisp finish. Overall, the Pearl of Verona is a testament to the quality and character of West Virginia wines, perfect for both casual gatherings and special occasions.

Tasting notes:


Black Cherry, Blackberry, Oak

Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


West Virginia
West Virginia

West Virginia, with its rugged mountains and scenic river valleys, is a distinctive winegrowing region in the heart of Appalachia. Spanning from the Ohio River to the Allegheny Highlands, West Virginia's American Viticultural Areas (AVAs) showcase a diverse array of terroir. The cool, fresh air from the Appalachian Mountains plays a major role in moderating West Virginia's vineyards, providing a temperate climate that allows grapes to ripen slowly and develop complex flavors. Cooler-climate grape varieties thrive in the higher elevations, producing elegant and nuanced wines, while further inland, the warmer valleys support the cultivation of bigger, bolder wines. This variety of conditions allows West Virginia to produce a wide range of wine styles, each reflective of the state's unique growing regions.

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