Pavillon Rouge

1996 Margaux Red Blend

Chateau Margaux Pavillon Rouge, a captivating red blend from the esteemed Margaux region, stands out with its regal crimson hue and remarkable complexity. This 1996 vintage showcases a medium-full body that envelops the palate, supported by vibrant acidity that brings freshness to each sip. The fruit intensity is prominent, revealing luscious notes of blackcurrant, plum, and subtle hints of dark chocolate, perfectly balanced by well-integrated tannins that offer a structured yet elegant mouthfeel. This exquisite wine is beautifully dry, making it an excellent companion for an array of cuisines or a delightful choice to savor on its own. As a proud representative of its region, Chateau Margaux Pavillon Rouge offers a sophisticated expression of terroir, earning its place among the finest wines produced.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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