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Pavillon Rouge

1982 Margaux Red Blend

Chateau Margaux Pavillon Rouge 1982 is an exquisite red blend from the acclaimed Margaux region, renowned for its exceptional terroir and winemaking heritage. This wine exhibits a deep, captivating red hue that invites exploration. On the palate, it offers a full-bodied experience, perfectly balanced by a bright acidity that enhances its flavor profile. The fruit intensity is prominent, showcasing luscious notes of ripe red berries intertwined with hints of spice and earth. Tannins are notably structured, providing a firm backbone that supports the wine's complexity and longevity. This delightful vintage is dry, making it an impressive choice for pairing with rich meals or savoring on its own, allowing for a truly memorable tasting experience.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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