Pavillon

2005 Margaux Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Pavillon Rouge Pavillon from the renowned Margaux region showcases a captivating red hue that entices the eye. This 2005 vintage is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot, harmonizing beautifully to create a sophisticated wine experience. The body is full, providing a rich and textured mouthfeel that envelops the palate. Acidity is bright and lively, offering a refreshing lift that balances the wine's inherent richness. Tannins are notable yet refined, adding structure without overpowering the fruit. Speaking of fruit, the intensity is prominent, revealing layers of dark berries, subtle plum, and hints of spice interwoven throughout. The wine is crafted to be dry, ensuring a clean finish that invites another sip. This captivating blend exemplifies the elegance and complexity characteristic of Margaux wines, making it an exceptional choice for any discerning wine lover.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Ribeye, Char-grilled Lamb Chops with Fig Sauce, Lamb Chops

Region:

Margaux

Margaux is one of the most important appellations in Bordeaux. It lies in the southern part of the Haut-Médoc on the Left Bank of the Gironde River. Unlike other prestigious Bordeaux appellations, Margaux's vineyards are not separated by quality. This means that vines belonging to the most celebrated châteaux often sit side-by-side with those of less exclusive wineries. All vineyards here benefit from the same gravel-rich soil and climate. Margaux wines tend to follow the typical Bordeaux blend, boasting a higher percentage of Cabernet Sauvignon than Merlot. These supple reds tend to have a strong, stable core of blackcurrant underpinned by a touch of cedar from time spent in oak. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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