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Pauillac Red Wine

2015 Pauillac Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot

Chateau Mouton Rothschild Pauillac Red Wine is an exquisite blend that showcases the craftsmanship of the renowned Pauillac region. The vibrant red color captivates the eye, while the complex aromas unfold with savory notes of blackcurrant, plum, and subtle hints of cedar and tobacco. On the palate, this wine is full-bodied and boasts a firm structure complemented by ripe tannins that contribute to its elegance. The acidity is bright yet balanced, enhancing the wine's ability to pair beautifully with rich dishes. With its prominent fruit intensity, this wine offers a deep and layered flavor profile, making it a standout choice for collectors and enthusiasts alike. The 2015 vintage brings a remarkable concentration and length, promising a delightful experience whether enjoyed now or cellared for years to come.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin High

Low Pronounced

Pairs well with:


Beef Bourguignon, Roasted Lamb, Beef Wellington

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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