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Patz & Hall

2010 Sonoma Coast Pinot Noir

The Tastingroom.com Patz & Hall Pinot Noir from the 2010 vintage is a beautiful expression of the Sonoma Coast, showcasing the region's unique terroir. This red wine is medium-bodied, offering a delightful balance that makes it incredibly enjoyable. Its acidity is bright and refreshing, enhancing the wine's vibrant character. The fruit intensity is prominent, delivering lush notes of dark cherry and ripe plum, complemented by subtle hints of spice and earthy undertones. The tannins are silky and well-integrated, creating a smooth mouthfeel that lingers gracefully on the palate. This wine is dry, allowing the fruit flavors to shine without being overwhelmed. Overall, it's a splendid representation of California's celebrated Pinot Noir, perfect for pairing with a variety of dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Salmon, Pasta Primavera, Goat Cheese Salad

Region:


Sonoma Coast

Stretching along California's raw and rugged northern shores—and reaching quite far inland—Sonoma Coast is the largest AVA in Sonoma County. The proximity to the ocean makes wines here very different from those from more central AVAs. Whether the vineyards are on high ridges above the fog line or warm, fog-shrouded valley floors, the marine soils, low temperatures and cool Pacific breezes slow the ripening of the grapes. The result? Highly structured, delicate wines with plenty of acidity. The main stars here are white peach-tinged Chardonnay and wild strawberry-flavored Pinot Noir, but you will also find some excellent cool-climate Syrah with notes of white pepper and cherry.

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