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Patz & Hall

2010 Sonoma Coast Pinot Noir

The Tastingroom.com Patz & Hall Pinot Noir from the 2010 vintage is a beautiful expression of the Sonoma Coast, showcasing the region's unique terroir. This red wine is medium-bodied, offering a delightful balance that makes it incredibly enjoyable. Its acidity is bright and refreshing, enhancing the wine's vibrant character. The fruit intensity is prominent, delivering lush notes of dark cherry and ripe plum, complemented by subtle hints of spice and earthy undertones. The tannins are silky and well-integrated, creating a smooth mouthfeel that lingers gracefully on the palate. This wine is dry, allowing the fruit flavors to shine without being overwhelmed. Overall, it's a splendid representation of California's celebrated Pinot Noir, perfect for pairing with a variety of dishes or enjoying on its own.

Tasting notes:


Black Cherry

Black Cherry

Raspberry

Raspberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Pairs well with:


Grilled Salmon, Pasta Primavera, Goat Cheese Salad

Region:


Sonoma County
Sonoma County

Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.

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