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Patterson Rose

2014 Walla Walla Valley 80% Sangiovese, 20% Merlot

Patterson Cellars Patterson Rosé, crafted primarily from Sangiovese with a touch of Merlot, is a delightful expression of the Walla Walla Valley's terroir. This vintage showcases a beautiful blush hue, inviting you to explore its vibrant character. With a light body and crisp acidity, this wine promises a refreshing experience that dances on the palate. The fruit intensity is prominent, offering luscious notes of ripe strawberries and cherries, complemented by subtle floral undertones. The tannins are gentle and unobtrusive, providing a smooth texture while maintaining an overall dry profile. Whether enjoyed on a sunny afternoon or paired with a variety of dishes, this Rosé embodies a delightful balance that is sure to please.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Columbia Valley
Columbia Valley

Sheltered by the rain shadow of the Cascade Mountains, Columbia Valley is home to the majority of Washington's vineyards. Cool nights keep zippy acidity in the grapes, while long daylight hours give the fruit plenty of chance to ripen. This results in full-bodied Merlot, elegant Cabernet Sauvignon and deeply concentrated Syrah. White wines are just as tantalizing, with toasty oak-touched Chardonnay and ripe stone fruit-flavored Riesling taking the spotlight. Sub-AVAs to look out for are Yakima Valley and Walla Walla. The Columbia Valley is one of the only appellations in the United States to occupy vineyards in two states, as it crosses the Oregon border in the southern part of the valley.

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