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Passo Del Lupo

2012 Campania Aglianico

The Benito Ferrara Passo Del Lupo, a remarkable Aglianico from the Campania region, showcases the captivating essence of this ancient varietal. This red wine presents a full-bodied character, offering an inviting richness on the palate that is complemented by its pronounced acidity, ensuring a bright and lively drinking experience. The fruit intensity is exceptionally prominent, revealing layers of dark cherry and plum alongside delightful hints of spice and earth. With notable tannins that add structure and depth, this wine is well-balanced and satisfying, making it a perfect companion for hearty meals or special occasions. Its dry finish enhances the overall enjoyment, leaving a lasting impression of elegance and complexity.

Tasting notes:


Black Cherry, Leather, Baking Spice

Black Cherry

Black Cherry

Leather

Leather

Baking Spice

Baking Spice

Pairs well with:


Grilled Lamb, Lamb Chops, Grilled Meats

Region:


Campania
Campania

Home to some of the ancient world's most prestigious wines, Campania in the south of Italy has always maintained its traditions. Today, this mountainous region is best known for its surprisingly crisp white wines made from local grapes such as the floral, honeyed Fiano, and herbal, citrussy Greco. Hot daytime temperatures are tempered by breezes from the Mediterranean Sea and the Apennine Mountains, keeping wines fresh and crisp. As well as its elegant whites, Campania is also known for its deep red wines. The most famous are those made from the Aglianico grape, with rich black fruit flavors complemented by oaky spice.

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