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Passo Blanco

2006 Tupungato White Blend

The Masi Passo Blanco is a captivating white blend from the beautiful Tupungato region, showcasing the exceptional expression of its terroir. This 2006 vintage presents a delightful and well-rounded profile, embodying a medium body that feels lush and inviting on the palate. The acidity is bright and refreshing, enhancing the wine's crispness and making it a pleasure to sip. The fruit intensity strikes a harmonious balance, revealing flavors of ripe stone fruits and citrus notes that dance together gracefully. This wine is elegantly dry, leaving a lingering and zesty finish that highlights its food-friendly character. With its remarkable blend of flavors and textures, the Masi Passo Blanco is a true testament to the art of winemaking in Tupungato.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Region:


Mendoza
Mendoza

Mendoza is the heart of Argentinian wine production. It was here where a previously little-known French grape variety called Malbec became a global superstar. With its extreme altitudes and Andean climate, Mendoza nurtures its vineyards in dramatic sun-drenched plateaus set against snow-capped peaks. At these elevations, the intense UV light ripens grapes in a unique way, working with the cold mountain air to create gloriously supple and expressive wines with bold yet brightly aromatic fruit. Mendoza's high-quality varietals from Bonarda, Syrah and Cabernet Sauvignon grapes are also notable, as are its fine Torrontés, Sauvignon Blanc and Pinot Noir from sub-regions such as Maipú, Luján de Cuyo and the Uco Valley.

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