Passo Alle Tremiti

Molise Falanghina

This charming Falanghina from Molise delivers a delightful experience with its medium body, refreshing acidity, moderate fruit intensity, subtle tannins, and dry finish. Tenimenti Grieco Passo Alle Tremiti showcases the unique characteristics of the Falanghina varietal, boasting a beautiful white color that is a true representation of the region's winemaking excellence.

Tasting notes:

Honey

Citrus Blossom

Nectarine

Pairs well with:

Seafood, Sole, Mediterranean Salad

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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