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Passetoutgrains

Chehalem Mountains Pinot Noir, Gamay Noir

Walter Scott Wines Passetoutgrains is a delightful blend of Pinot Noir and Gamay Noir grapes that results in a beautifully vibrant red wine. Hailing from the Chehalem Mountains region, this wine showcases a harmonious fusion of the two varietals, offering a medium-bodied profile with lively acidity and a burst of fruit intensity. The complexity of flavors in this wine makes it a versatile choice for various occasions, promising a satisfying and approachable drinking experience. Walter Scott Wines' Passetoutgrains is a true testament to the skilled winemaking and the unique terroir of the Chehalem Mountains.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Duck Breast, Roasted Mushrooms, Roasted Herbed Chicken

Region:


Willamette Valley
Willamette Valley

The Willamette Valley is understandably most often associated with Pinot Noir. The cool-climate region has a unique relationship to this most delicate (and temperamental!) red wine grape. Lying on the same latitude as Burgundy in France, the Willamette Valley enjoys the perfect balance of sunshine and rain, proximity to the Pacific Ocean and protection on either side by the Coast Range and the Cascade Mountains. Along its 100 miles, the Willamette Valley boasts many distinct terroirs, so among its many brightly fruity, elegantly structured and blissfully fragrant Pinots, you'll also find exceptional Pinot Gris, Chardonnay and Riesling.

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