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Passe Temps Nature

2022 Crozes-Hermitage Red Blend

Frederic Pierro Passe Temps Nature is an enchanting red blend hailing from the renowned Crozes-Hermitage region. This 2022 vintage showcases a captivating ruby red color that hints at the wine’s depth and complexity. With a medium body, this wine perfectly balances elegance and richness, making it an inviting choice for any occasion. The acidity is bright and lively, adding a refreshing edge that complements the fruit intensity, which is pronounced with luscious notes of dark berries and plums. The tannins are firm, providing structure while still allowing for a smooth finish. As an off-dry wine, this blend offers a delightful experience, making it a wonderful companion for hearty dishes or a cozy evening by the fireplace.

Tasting notes:


Black Cherry

Black Cherry

Blackcurrant

Blackcurrant

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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