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Passarola

2008 Dao Touriga Nacional, Tempranillo, Mencia

Proeza Passarola is a captivating red wine hailing from the Dão region, showcasing the exquisite blend of Touriga Nacional, Tempranillo, and Mencia varietals. This wine exhibits a medium body, offering a harmonious balance that lends itself beautifully to various culinary pairings. Its acidity is notably vibrant, creating a refreshing character that invites further exploration with each sip. The fruit intensity is prominent, presenting lush notes of dark berries, cherries, and hints of plum, all underscored by nuanced earthy undertones. Tannins are firm yet well-integrated, contributing to the overall structure and depth without overpowering the palate. As a dry wine, Proeza Passarola delivers an elegant finish that lingers delightfully, making it an excellent choice for both casual gatherings and sophisticated dining experiences alike.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Fruit Intensity Medium

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Acidity Mild

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Roasted Lamb, Roast Lamb

Region:


Portugal
Portugal

Best known for its port dessert wine, Portugal is also home to some seriously worthwhile—though frequently overlooked—red and white table wines. This small country on the Iberian Peninsula has a wide range of climates, allowing it to produce everything from light and crisp whites in the Atlantic-cooled northwest to ripe and juicy reds in the hot and hilly Douro Valley. What often sets apart Portuguese wines is that they are often made from local grapes rather than more familiar international varieties. Difficult to pronounce (but a joy to drink!), common varietals include Touriga Nacional, Tinta Cão, and Loureiro.

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