Pass The Cookies

2010 Venezia Giulia White Blend

Di Lenardo Pass The Cookies is an enchanting white blend hailing from the picturesque Venezia Giulia region, known for its diverse microclimates. This 2010 vintage showcases a brilliant white color that invites you in. The wine possesses a medium body, creating a pleasing mouthfeel that is complemented by its refreshing acidity, which brings a lively brightness to each sip. The fruit intensity is prominent, bursting with aromatic notes of stone fruits and zesty citrus that dance harmoniously on the palate. With a dry profile, this delightful blend is perfect for pairing with light dishes or enjoying on its own, making it a lovely choice for any occasion.

Tasting notes:

Honey

Citrus Blossom

White Peach

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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