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Pasquale Red

New Jersey Red Blend

The Dimatteo Vineyards Pasquale Red is a delightful red blend that showcases the rich and diverse character of New Jersey's winegrowing region. This wine presents a vibrant red hue that invites exploration. On the palate, it boasts a medium body, balanced by a lively acidity that adds a refreshing backbone. The fruit intensity is prominent, revealing notes of ripe red berries and dark cherries that beautifully intertwine with subtle hints of spice. Its tannins are medium, offering a smooth texture that complements the wine's overall structure and mouthfeel. This blend leans toward a dry profile, making it versatile and food-friendly, perfect for pairing with a variety of dishes or enjoying on its own.

Tasting notes:


Black Cherry, Blackberry, Oak

Black Cherry

Black Cherry

Blackberry

Blackberry

Oak

Oak

Region:


New Jersey
New Jersey

New Jersey, nestled between the Atlantic Ocean and the dense forests of the east coast, is a vibrant and diverse winegrowing region. The state’s American Viticultural Areas (AVAs) are influenced by a mix of Atlantic breezes and the moderate climate provided by its proximity to water. These conditions temper the seasonal extremes, allowing for a longer growing season. The cool air from the ocean and the rivers moderates the vineyards, enabling grapes to ripen steadily, developing rich flavors and balanced acidity. Vineyards closer to the coast excel with cooler-climate varietals that produce refined and elegant wines, while the more protected inland areas nurture bolder, more robust varieties.

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