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Pasop Moscato

2012 South Eastern Australia Muscat

Fisheye Pasop Moscato, a delightful white wine from the renowned South Eastern Australia region, showcases the captivating qualities of the Muscat varietal. With its vibrant and refreshing character, this wine presents a light-bodied experience that is both approachable and easygoing. The acidity is bright and lively, enhancing its mouthwatering profile and making it an ideal companion for warm days or celebratory gatherings. This Moscato exhibits a prominent fruit intensity, overflowing with floral notes and luscious flavors of peach and apricot, perfectly harmonized with hints of citrus zest. Its mild sweetness adds a touch of joy, while remaining refreshingly balanced and food-friendly, making it a versatile choice for various occasions. Enjoy this delightful vintage from 2012, and allow the enchanting flavors to transport you to the sun-soaked vineyards of Australia.

Tasting notes:


Peach, Apricot, Honey

Peach

Peach

Apricot

Apricot

Honey

Honey

Pairs well with:


Desserts, Avocado Salad, Fruit Salad

Region:


South Eastern Australia
South Eastern Australia

Covering the entire southeastern third of the country, the South Eastern Australia designation is a vast area (over 1,200 miles long and encompassing the regions of South Australia, New South Wales and Tasmania). Many of Australia's best wines are made here. From the stunning Shiraz produced around Adelaide to the luscious Sémillons of the Hunter Valley, and from the fragrant Pinot Noirs of Tasmania to the lush Chardonnay of Riverina, nearly every grape variety and wine style flourishes in South Eastern Australia, basking in the sun-kissed Mediterranean climate and rich, varied soils.

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