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Paso Robles Sauvignon Blanc

2007 Paso Robles Sauvignon Blanc, Viognier

Halter Ranch Vineyard's 2007 Paso Robles Sauvignon Blanc is a captivating blend of Sauvignon Blanc and Viognier, showcasing the unique terroir of the Paso Robles region. This white wine presents a delightful pale straw color with shimmering hints of green, inviting you into its refreshing character. The wine exhibits a medium body balanced by bright acidity, providing a crisp and invigorating mouthfeel that brings to mind sun-kissed citrus fruits and fragrant floral notes. The fruit intensity is prominent, featuring vibrant flavors of grapefruit and green apple interwoven with hints of juicy peach. The wine finishes with an off-dry sensation that keeps it food-friendly and approachable, making it an ideal companion for seafood dishes or light salads. With its well-rounded profile and lively character, this Sauvignon Blanc is a testament to the mastery of winemaking at Halter Ranch Vineyard.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Grilled Shrimp, Grilled Shrimp with Garlic Butter, Lemon Butter Scallops

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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