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Paso Robles Sauvignon Blanc

2011 Paso Robles Sauvignon Blanc, Viognier

Halter Ranch Paso Robles Sauvignon Blanc is a delightful blend that perfectly captures the essence of this celebrated region. With its vibrant white color, this wine presents an inviting appearance that is complemented by its lively and refreshing nature. It showcases a medium-bodied structure, balanced by a bright acidity that invigorates the palate. The fruit intensity is prominent, offering delightful notes of citrus and tropical fruits, which are beautifully accented by hints of floral Viognier, adding complexity and depth to each sip. This wine is bone dry, making it incredibly food-friendly and versatile for various pairings. Overall, Halter Ranch’s 2011 vintage stands as a testament to the quality and character of Paso Robles Sauvignon Blanc, inviting wine enthusiasts to indulge in its exquisite flavors.

Tasting notes:


Honey

Honey

Citrus Blossom

Citrus Blossom

White Peach

White Peach

Flavor profile:


Acidity Medium

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:


Poached Fish, Seafood, Lemon Butter Scallops

Region:


Paso Robles

California's fastest-growing wine region is quickly gaining an international reputation for its innovative and boundary-breaking wines. Located halfway between LA and San Francisco, the Paso Robles AVA in San Luis Obispo County has two main zones. The eastern side has a hot and sunny climate with deep, rich soils producing plush, fruity wines with sweet ripe flavors. To the west, the cooling influence of the Pacific brings a zingy backbone to rich Zinfandel and Rhône favorites like Syrah and Viognier. Italian varietals like Sangiovese and Nebbiolo are also favorites of Paso Robles grape growers and wine drinkers.

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