Pargolo

2012 Chianti Classico Sangiovese, Merlot

Podera La Villa Pargolo is a captivating red wine crafted from a harmonious blend of Sangiovese and Merlot. Hailing from the esteemed Chianti Classico region, this 2012 vintage showcases a medium-bodied profile that delights the palate with its elegantly balanced structure. The wine presents a lively acidity that refreshes the senses, complementing its moderately fruity intensity, featuring notes of vibrant cherry and subtle plum. Tannins are present but soft, adding a gentle grip that enhances the overall experience without overwhelming the finer nuances. As a dry wine, it embodies a refined character, making it an ideal companion for various culinary delights, from hearty pastas to roasts. This wine encapsulates the essence of its renowned region, providing a delightful journey for the wine enthusiast.

Tasting notes:

Black Cherry

Leather

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Braised Beef, Braised Lamb Shanks, Beef Bolognese

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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