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Parafada

2007 Barolo Nebbiolo

The Palladino Parafada, a stunning Nebbiolo from the renowned Barolo region, enchants with its deep red hue, showcasing the wine's impressive character. This vintage, aged to perfection, reveals a full-bodied profile that offers an incredible balance between high acidity and firm tannins, making it both vibrant and structured. The fruit intensity is pronounced, displaying alluring notes of dark cherry, plum, and floral undertones, all harmoniously intertwined with hints of leather and spices. As a dry red, the Palladino Parafada exemplifies the grace of its terroir, presenting a complex yet refined experience that will undoubtedly captivate the senses. This exceptional wine not only embodies the essence of Barolo but also reflects the artistry and dedication of its winemakers, making it a true gem for any wine enthusiast.

Tasting notes:


Cherry

Cherry

Leather

Leather

Dried Herbs

Dried Herbs

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Pork, Ossobuco

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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