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Para

1921 Barossa Valley Red Blend

Seppeltsfield Para is a remarkable red blend from the esteemed Barossa Valley, showcasing the region's rich winegrowing heritage. This vintage, hailing from 1921, presents a captivating deep red color that evokes a sense of history and complexity. On the palate, it reveals an exquisite balance of body, lending it a sumptuous feel, while the pronounced acidity adds a delightful brightness that enhances its overall character. The wine's fruit intensity is high, with layers of dark berries and plums, interwoven with hints of spice and oak. A subtle yet notable tannin structure provides an inviting mouthfeel, making this wine an exceptional expression of the Barossa Valley's terroir. Enjoyed best with robust dishes or savored on its own, Seppeltsfield Para stands as a true testament to timeless winemaking.

Tasting notes:


Black Cherry

Black Cherry

Baking Spice

Baking Spice

Tobacco

Tobacco

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


South Australia
South Australia

From juicy, full-bodied Shiraz and bold Rhône-style blends to deliciously buttery, oak-touched Chardonnay and surprisingly elegant Rieslings, South Australia is renowned for its wide array of crowd-pleasing wines. The key is the state's diverse geography and climate. With hot, dry regions like Riverland and cool, coastal areas like the Adelaide Hills, winemakers have an incredible range of grapes and styles at their disposal. South Australia is responsible for more than half of Australia's total wine production and makes some of the country's most prominent wine labels. It is also home to world-famous regions like Barossa Valley, McLaren Vale and Clare Valley.

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