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Par Excellence

Stellenbosch 61% Cabernet Franc, 36% Cabernet Sauvignon, 3% Pinotage

The David Frost Par Excellence from the renowned winegrowing region of Stellenbosch is a masterful blend primarily composed of Cabernet Franc, with additional enriching notes from Cabernet Sauvignon and a touch of Pinotage. This distinguished red wine offers a full-bodied experience, showcasing a harmonious balance of flavors. The bright acidity lifts the wine, making each sip refreshing and lively. The tannins are both pronounced and structured, conferring a sense of power without overpowering the palate. With a prominent fruit intensity, the wine bursts with flavors of dark cherries, blackcurrants, and subtle hints of tobacco and spice. This impressive blend has been handcrafted to perfection, echoing the prestigious reputation of its origin, making it a fantastic choice for those seeking a complex yet approachable red wine.

Tasting notes:


Blackcurrant

Blackcurrant

Cedar

Cedar

Tobacco

Tobacco

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Fruit Intensity Medium

Low Pronounced

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Roasted Lamb, Roast Lamb

Region:


Coastal Region
Coastal Region

Covering most of the Western Cape, the Coastal Region is the beating heart of South Africa's wine industry. Cooled by the Atlantic Ocean to the west, and sheltered by mountains to the south and east, the region enjoys perfect conditions for grapevines to thrive. This is where you will find the world-famous sub-regions of Stellenbosch, Franschhoek and Paarl. Wines labeled as Coastal Region are likely to be made from grapes sourced from a few different sub-zones, taking advantage of a wide range of mesoclimates and soil types. Look out for South Africa's flagship grapes: rounded Chenin Blanc, bold, figgy Pinotage and international grapes like Cabernet Sauvignon, Chardonnay and Shiraz too.

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