Paquito el Chocolatero

Alicante Red Blend

Paquito Choco Latero Paquito el Chocolatero is an exquisite red blend that beautifully captures the vibrant spirit of Alicante. This delightful wine displays a captivating deep ruby color that hints at its generous character. On the palate, it presents a full-bodied experience, unveiling a rich tapestry of flavors that dance between luscious dark fruits and subtle spiced undertones. A well-balanced acidity adds an invigorating brightness, enhancing its appeal and making it wonderfully food-friendly. The tannins are notably firm yet harmonious, providing structure and a delightful mouthfeel that lingers in a pleasing finish. With its irresistible charm, Paquito Choco Latero is an ideal choice for any occasion, bringing a touch of celebratory flair.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Mild

Low Pronounced

Region:

Alicante

Lying on Spain's sunny southeast coast, Alicante is home to big, bold, red wines of tremendous value. Once a major Mediterranean port, the Phoenicians introduced winemaking here centuries ago. Historically, Alicante's most famous wine was Fondillón, an oak-aged sweet wine. But today, Alicante is better known for its full-bodied reds made from the Monastrell grape (known in France as Mourvèdre), which is sometimes blended with Cabernet Sauvignon and Merlot. The thick-skinned Monastrell laps up Alicante's sun-baked conditions and limestone soils to produce densely fruity wines with earthy, herbaceous notes. For whites, Chardonnay and Sauvignon Blanc are increasingly popular, alongside Moscatel and Airén. Wines are approved to be at DO status when they meet a handful of standards related to authorized varietals, production size, methods within winemaking and aging restrictions. Additionally, appellations must have been recognized for a minimum of five years in order to be considered to be a DO.

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