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Papillon

2009 Crozes-Hermitage Red Blend

The Global Wine Co. Papillon is a captivating red blend from the esteemed Crozes-Hermitage region, embodying the rich heritage of Northern Rhône winemaking. This full-bodied wine showcases a vibrant, deep red color that entices the eye. On the palate, it offers a harmonious balance of lush fruit flavors, with prominent notes of blackcurrant and dark cherry, complemented by subtle hints of spice and earthiness. The wine has a strong acidity that adds brightness and freshness, making it exceptionally food-friendly. With well-integrated tannins, it presents a structured mouthfeel that enhances its complexity and aging potential. The 2009 vintage is notably dry, further emphasizing the fruit-forward nature of this elegant wine, which is sure to delight and satisfy discerning palates.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage
Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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