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Papillon

2002 Crozes-Hermitage Red Blend

Gilles Robin Papillon is a stunning red blend from the renowned Crozes-Hermitage region, showcasing the exceptional characteristics of its terroir. This wine presents a deep, vibrant red color that entices the eye. The body is medium, offering a delightful balance that makes it incredibly approachable. With bright acidity, it invigorates the palate while enhancing the overall experience. The fruit intensity is prominent, featuring ripe red and dark fruits, complemented by subtle earthy notes and a hint of spice. Tannins are soft and well-integrated, providing a smooth texture that lingers beautifully on the finish. As a dry wine, it invites an array of pairings, making it a versatile choice for both casual gatherings and elegant dinners. Overall, the 2002 vintage of Gilles Robin Papillon is a remarkable expression of Crozes-Hermitage, sure to delight wine enthusiasts and casual drinkers alike.

Tasting notes:


Blackberry

Blackberry

Black Pepper

Black Pepper

Earth

Earth

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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