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Pape Clement Pessac - Léognan

2012 Pessac-Leognan Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

Chateau Pape Clement Pessac-Léognan is a stunning red wine from the esteemed 2012 vintage, showcasing the region's exceptional winemaking prowess. This blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc delivers a well-rounded and harmonious expression with a full-bodied profile that envelops the palate. The acidity is bright and well-integrated, lending a refreshing lift to the wine's overall character. With pronounced fruit intensity, expect flavors that include ripe blackberry, blackcurrant, and hints of cherry, complemented by subtle notes of tobacco and cedar. The tannins are notable, providing structure while remaining soft and approachable, making it a delightful wine to savor now or cellar for future enjoyment. Its dryness enhances the wine's elegance, making this offering from Pessac-Léognan a memorable choice for any occasion.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Braised Beef, Braised Lamb Shanks, Roasted Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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