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Pape Clément

2011 Pessac-Leognan Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc

The 2011 Pape Clément is a stunning blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Cabernet Franc hailing from the esteemed Pessac-Léognan region. This red wine captivates with its deep, garnet hue and complex aromas of dark fruit, mingling notes of blackcurrant, plum, and a hint of spice. On the palate, it showcases a full-bodied richness accompanied by a bright acidity that keeps the wine lively and fresh. The tannins are notably structured yet supple, providing a wonderful framework for the fruit intensity that is both prominent and enriching. This wine presents a delightful balance of freshness and depth, making it an exquisite choice for those seeking an elegant and sophisticated experience. With its dry profile and harmonious finish, the Pape Clément truly embodies the artistry and tradition of its renowned region.

Tasting notes:


Blackcurrant

Blackcurrant

Tobacco

Tobacco

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Lamb, Mushroom Risotto, Roasted Lamb

Region:


Bordeaux
Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

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