Pape Clement

2010 Pessac-Leognan Merlot, Cabernet Sauvignon, Petit Verdot

Chateau Pape Clement Pape Clement is a captivating red wine from the esteemed Pessac-Leognan region, crafted from a harmonious blend of Merlot, Cabernet Sauvignon, and Petit Verdot. This vintage, hailed for its opulence, showcases a deep ruby hue that invites you in. On the palate, it reveals lush fruit intensity with prominent notes of dark berries and plums, complemented by hints of subtle spice and earthy undertones. The wine's body strikes a delightful balance, offering a rich mouthfeel that enhances its complexity. With moderate acidity, it provides a refreshing lift while the tannins are firm yet integrated, creating a velvety texture that lingers beautifully. Overall, this wine presents a dry profile, making it an excellent companion for hearty dishes or a flavorful cheese platter.

Tasting notes:

Blackcurrant

Tobacco

Cedar

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Lamb, Roasted Lamb

Region:

Bordeaux

Probably the world's most famous wine region, Bordeaux is a true powerhouse of French quality. While Bordeaux is home to some of the country's most expensive bottles, it is also possible to find great-value wines from small producers. Almost all red and white wines from Bordeaux are blends. Reds tend to be a mix of Cabernet Sauvignon, Merlot and Cabernet Franc. But just as important as the blends are the quality of the region's terroir and unique winemaking techniques. The Bordeaux region is divided by the Gironde River into two main parts. Cabernet Sauvignon reigns supreme on the Left Bank, while Merlot dominates the Right Bank. White wines are usually a blend of Sauvignon Blanc and Sémillon.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz