Paolo Scavino Barbera D'alba

2012 Barbera D'alba Barbera

Paolo Scavino Barbera D'Alba is a remarkable expression of the Barbera varietal hailing from the renowned Barbera D'Alba region. This vibrant red wine boasts a medium body, characterized by its accessible structure and delightful mouthfeel. The acidity is bright and lively, providing a refreshing lift that beautifully balances the wine's rich flavors. With prominent fruit intensity, it offers luscious notes of ripe cherries, plums, and hints of dark berries, all harmoniously intertwined with subtle spice nuances. The tannins are soft and approachable, contributing to the wine's overall smoothness while ensuring a pleasant finish. This Barbera is a dry wine that showcases the exceptional terroir of the region, making it an excellent choice for pairing with Italian dishes or enjoying on its own.

Tasting notes:

Black Cherry

Plum

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:

Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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