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Paolo Scavino

1999 Barolo Red Blend

An Eliot Thomas Selection Paolo Scavino is a captivating red blend from the esteemed Barolo region, showcasing the remarkable characteristics of its vintage. This wine presents a deep, ruby-red hue that hints at its rich depth. On the palate, it reveals a full-bodied profile, balanced by lively acidity that adds a refreshing brightness. The fruit intensity is pronounced, with notes of dark cherry and plums harmonizing beautifully with the wine's well-integrated tannins, which provide a notable structure without overwhelming the experience. As the wine opens up, nuances of leather and earthy undertones emerge, characteristic of the Barolo terroir, while the finish leaves a lingering impression of complexity. Overall, this delightful selection is a testament to the craftsmanship of Paolo Scavino, making it a treasured find for any collector or enthusiast.

Tasting notes:


Cherry

Cherry

Leather

Leather

Earth

Earth

Flavor profile:


Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Acidity Mild

Low Pronounced

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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