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Paolo Manzone Dolcetto D'alba

2019 Dolcetto D'alba Dolcetto

The Paolo Manzone Dolcetto D'Alba from the 2019 vintage is a delightful expression of the Dolcetto varietal, hailing from the esteemed Dolcetto D'Alba region. This red wine showcases a medium body, perfectly balanced with a bright acidity that invigorates the palate. The fruit intensity is prominent, offering luscious notes of black cherry and plum, complemented by subtle hints of almond and a touch of violet. The tannins are soft and approachable, creating a smooth mouthfeel that enhances its drinkability. With its easygoing character and food-friendly profile, this Dolcetto is an excellent choice for a variety of occasions, making it a wonderful companion to Italian cuisine or hearty roasted dishes.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Pairs well with:


Pasta with Tomato-Based Sauce, Lasagna, Pasta Marinara

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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