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Pancarpo

Lazio Cabernet Sauvignon, Petit Verdot, Syrah, Merlot

The Donato Giangirolami Pancarpo is a captivating red wine hailing from the picturesque Lazio region. This exquisite blend features the harmonious marriage of Cabernet Sauvignon, Petit Verdot, Syrah, and Merlot. Upon pouring into your glass, you'll be greeted by a deep, rich red hue that sets the stage for a sensory journey. The wine offers a medium to full body that envelops the palate with a velvety texture. It boasts a balanced acidity that adds a refreshing brightness to each sip, complemented by a medley of fruit flavors that dance on the taste buds. The tannins provide a structured framework, enhancing the overall drinking experience. This wine showcases a delightful dryness that lingers elegantly on the finish.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Plum

Plum

Flavor profile:


Body Medium

Very Light Full

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Fruit Intensity Medium

Low Pronounced

Pairs well with:


Herbed Lamb Chops, Roasted Lamb, Grilled Meats

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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