Panatella

2010 Minervois Syrah Grenache

Chateau Tourril Panatella is a captivating red wine hailing from the esteemed Minervois region, showcasing the harmonious blend of Syrah and Grenache varietals. This 2010 vintage offers a beautifully balanced profile, featuring a full-bodied character that invites exploration with each sip. The mouthwatering acidity ensures freshness, perfectly complementing the prominent fruit intensity that reveals layers of ripe blackberries and cherries, enhanced by delightful hints of spice. The tannins are notable, providing a firm structure without overwhelming the palate. This wine is crafted in a dry style, making it wonderfully versatile for food pairings or enjoyment on its own. With its elegant fusion of flavors and complexity, Chateau Tourril Panatella stands out as a memorable expression of the Minervois terroir.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Grilled Meats, Grilled Lamb, Roasted Lamb

Region:

Minervois

Minervois AOC gets its name from the scenic medieval village of Minerve. It is a small sub-region of Languedoc-Roussillon within France's Pays d'Oc IGP. Vineyards are planted on the slopes of Massif Central, benefitting from various altitudes and diverse soil types. The climate ranges from cool, Atlantic-influenced conditions in the northwest to dry, Mediterranean heat in the southeast. Wines here must be blends of at least two varieties. The most popular styles are oak-aged, spicy, fruit-driven red blends of Grenache, Syrah and Mourvèdre. Other common varieties include Lledoner Pelut, Carignan and Cinsault. Crisp white wine blends are produced in lower volumes using Vermentino, Roussanne, Marsanne and Grenache Blanc. AOC (Appellation d'Origine Contrôlée) is the most prestigious of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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