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Palmira P Reserva

2015 Maule Valley Cabernet Sauvignon

The Palmira Palmira P Reserva is a captivating red wine from the renowned Maule Valley, showcasing the remarkable qualities of Cabernet Sauvignon. This 2015 vintage exhibits a full-bodied nature, inviting wine enthusiasts to indulge in its rich and intense character. The acidity is bright and mouthwatering, perfectly balancing the inherent fruitiness that radiates with prominence. Layered with dark fruit flavors, it delivers delicious notes of blackcurrant and plum, creating a luscious profile that is undeniably satisfying. With a firm structure and notable tannins, this wine possesses a delightful complexity that enhances its overall charm. The dryness of this exquisite Cabernet Sauvignon ensures a refined finish, making it a perfect companion for hearty meals or a sophisticated evening gathering.

Tasting notes:


Blackberry

Blackberry

Blackcurrant

Blackcurrant

Cedar

Cedar

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Meats, Grilled Lamb, Roasted Lamb

Region:


Maule Valley

When it comes to well-balanced reds of great value, Chile's Maule Valley is hard to beat. The southernmost part of Chile's Central Valley, Maule is a large sub-region with many microclimates and soil types. The Maule River and the nearby Pacific Ocean both greatly influence its climate. Maule was one of the first places in Chile planted with grapevines. It is famed today for its 100-year-old Carignan vines and the densely sumptuous wines they produce. More typical, however, are its powerful Cabernet Sauvignon, spicy aromatic Carménère and plush Merlot reds. For whites, check out Maule's cheery Sauvignon Blanc and rounded Chardonnay. Chile’s Denominación de Origen (DO) classification system focuses on separating wines by the physical location of origin. To use the DO classification on a label, a producer must have pulled 85 percent of the fruit used in a wine from a defined regional location. The DO system names wine regions in the country from north to south.

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