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Pallas

2010 Sonoma Valley Cabernet Sauvignon

The Imagery Pallas Cabernet Sauvignon from the 2010 vintage offers a captivating deep red hue that hints at its rich character. Hailing from the esteemed Sonoma Valley, this wine presents a well-rounded profile that is both approachable and complex. On the palate, it showcases a medium-plus body with a delightful balance of acidity, making it pleasantly refreshing. The fruit intensity is pronounced, with vibrant notes of blackcurrant and dark cherry that intermingle beautifully with subtle hints of cedar and spice, revealing the wine's craftsmanship. Tannins are firm yet refined, giving structure without overpowering the fruit. This Cabernet Sauvignon is dry, allowing the intricate flavors to shine, making it a superb choice for pairing with a wide array of dishes or savoring on its own.

Tasting notes:


Blackcurrant

Blackcurrant

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Acidity Low

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Grilled Ribeye, Lamb Chops, Grilled Meats

Region:


Sonoma County
Sonoma County

Many of California's world-class wines come from Sonoma County, separated from Napa by the Mayacamas Mountains. Three times the size of Napa, Sonoma is an incredibly diverse region. Cool coastal zones, fog-cloaked hillsides, sheltered valleys and craggy exposed peaks give Sonoma a vast array of terroirs and microclimates. Its many sub-regions produce a broad range of styles: from the bold Cabernets of Alexander Valley to the fragrant Pinots of Sonoma Coast and the sublime Chardonnays of Chalk Hill.

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