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Palandor

Tokaj 100% Furmint

Let me introduce you to the exquisite Karadi-Berger Palandor, a delightful white wine crafted from 100 percent Furmint grapes, showcasing the prowess of the renowned Tokaj region in Hungary. This wine boasts an alluring harmony of crisp acidity that invigorates the palate, beautifully balanced by its medium body. The fruit intensity is prominent, with captivating notes of green apple, pear, and a hint of citrus that add a refreshing zest to each sip. The elegance of the mineral nuances and subtle floral undertones speak to the unique terroir of Tokaj, making this wine not only a pleasure to drink but also a testament to the rich winemaking traditions of the region. Whether you're a seasoned connoisseur or a curious enthusiast, the Karadi-Berger Palandor is sure to impress with its refined complexity and vibrant character, capturing the essence of one of the world’s most storied winegrowing areas.

Tasting notes:


Apricot

Apricot

Honey

Honey

Mineral

Mineral

Pairs well with:


Grilled Fish, Poached Fish, Lemon Butter Scallops

Region:


Hungary
Hungary

Hungary is an under-the-radar wine destination that produces a wide variety of hugely promising wines. Hungarian wine is nothing new: progressive, quality-focused winemaking has been taking place here since the days of the Roman Empire. Set back by Soviet-era state monopoly, Hungary's winemaking is back on track and continues to evolve, combining tradition with modernity. The result? Some truly unique wines made from indigenous varietals like Kadarka, Portugieser and Kékfrankos (reds), and Furmint, Ezerjó and Hárslevelű (whites). Bull's Blood (Egri Bikavér) is Hungary's most traditionally famous red, while sumptuously sweet Tokaji is the country's best-known wine export and was once considered the gold standard for dessert wine.

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